Picked, cleaned and sorted chard, collard greens, peppers and persimmons at Bernhardt’s Fruit and Veggie Farm
Made jellies (Yum!)
Made farm-fresh soup with turkey meatballs
Made pumpkin ice cream – with actual, non-canned pumpkin
Plus other cool food stuff that didn’t get photographed. A full, accomplished day off, I’ll say.
What did you do today?