Things I Did Today – On The Farm and Beyond

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Picked, cleaned and sorted chard, collard greens, peppers and persimmons at Bernhardt’s Fruit and Veggie Farm

 

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Made jellies  (Yum!)

 

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Made farm-fresh soup with turkey meatballs

 

 

 

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Made pumpkin ice cream – with actual, non-canned pumpkin

 

 

Plus other cool food stuff that didn’t get photographed.  A full, accomplished day off, I’ll say.

 

 

What did you do today?

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